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ANTIPASTI FREDDI
COLD APPETIZERS
THIN SLICED PROSCIUTTO DI PARMA
WITH OLIVES AND SHAVED PARMIGIANO-
REGGIANO 7.75
MOZZARELLA CAPRESE
FRESH MOZZARELLA, BASIL, TOMATOES, CAPERS AND OREGANO 7.75
BRUSCHETTA
TOASTED BREAD WITH FRESH MOZZARELLA, TOMATOES AND BASIL 6.75
ANTIPASTI CALDI
HOT APPETIZERS
BAKED EGGPLANT PARMIGIANA
WITH MOZZARELLA, BASIL LEAVES AND MARINARA
SAUCE 6.75
FRIED CALAMARI
WITH MARINARA SAUCE 9.75
SAUTÉED SHRIMP
WITH GARLIC, TOMATO, CANNELLINI BEANS
AND BASIL 9.75
UPTOWN PIZZA MARGHERITA
CHERRY TOMATOES, MOZZARELLA, SPICY MARINARA, BASIL 10.75
SONIA'S RAVIOLI STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 9.75
MINESTRE
SOUPS
CREAM OF YELLOW BELL PEPPER
CUP 5.75 BOWL 7.75
SOUP OF THE DAY
CUP 5.75 BOWL 7.75
INSALATESALADS
HOUSE SALAD
BABY GREENS, TOMATO, CANELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE
DRESSING 6.75
POMODORO SALAD
RIPE TOMATOES WITH RED ONIONS, GORGONZOLA, THYME AND
OLIVE OIL 8.75
SPINACH SALAD
WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT GARLIC
DRESSING 12.75
GRILLED CHICKEN SALAD
ROMAINE TOSSED WITH CHICKEN BREAST, OLIVES, TOMATOES, GREEN ONIONS AND HEARTS OF PALM WITH A PARMIGIANO CHEESE DRESSING 14.75
INSALATE DI MANZO
SLICED BEEF TENDERLOIN OVER MIXED GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES, WALNUTS AND OLIVE OIL 14.75
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PASTE
PASTA
BOWTIE MARGHERITA
PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA AND BASIL 12.75
SAUTÉED SHRIMP FETTUCCINE
IN A CREAMY CILANTRO PESTO PARMIGIANO SAUCE 16.75
SPICY PENNE AND ITALIAN SAUSAGE
WITH TOMATO, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS 15.75
CHICKEN BREAST AI PESTO
CAPELLINI PASTA AND SLICED GRILLED CHICKEN TOSSED WITH OLIVE OIL AND PESTO 14.75
GRILLED CHICKEN AND BOWTIE PASTA
WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO CREAM SAUCE 14.75
SONIA'S RAVIOLI STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 19.75
PESCI
SEAFOOD
GRILLED ATLANTIC SALMON
SERVED ON A BED OF VEGETABLES WITH A LIGHT SAFFRON MUSTARD SEED SAUCE 18.75
GRILLED TUNA SASHIMI GRADE WITH SALSA FRESCA TOMATOES, GARLIC, OLIVE OIL AND HERBS 18.75
FRUTTI DI MARE
A LIGHT SEAFOOD SOUP WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES 19.75
CARNI
MEATS
BEEF TENDERLOIN ALLA GRATELLA
8oz ANGUS FILET WITH A PORCINI MUSHROOM
SAUCE 24.75
MEDITERRANEAN GRILLED CHICKEN BREAST
WITH OLIVES, TOMATO, MUSHROOMS, CAPERS, PEAS, ARTICHOKE HEARTS AND HERBS 16.75
MILANESE
BREADED CHICKEN BREAST WITH LEMON CAPER AND MARINARA SAUCES 16.75
SCALOPPA DI POLLO
GRILLED CHICKEN BREAST AND VEGETABLES DRIZZLED WITH EXTRA-VIRGIN OLIVE OIL 15.75
VEAL SALTIMBOCCA
SAUTÉED VEAL WITH PROSCIUTTO AND FRESH SAGE AND A LEMON BUTTER CAPER SAUCE 18.75 |
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