_____Proper Attire Encouraged
1180-1 Uptown Park Blvd, Houston, TX 77056, Ph: 713.621.1180
  Arturo's Uptown Italiano

Arturo's - Houston Italian Restaurant
  ANTIPASTI CALDI HOT APPETIZERS

 

BAKED EGGPLANT PARMIGIANA
WITH MOZZARELLA, BASIL LEAVES AND MARINARA SAUCE 7.50

FRIED CALAMARI
WITH MARINARA SAUCE 11.75

PAN STEAMED CLAMS
TOMATOES, GARLIC, WHITE WINE, FRESH BASIL AND SPICY PEPPERS 12.75

FRIED SHRIMP AND ARTICHOKE HEARTS
TEMPURA STYLE SERVED WITH AN ARTICHOKE MAYONNAISE DIP 10.75

JUMBO LUMP CRAB CAKE
WITH TWO CREAMY SAUCES, BASIL AND RED PEPPER 14.50

SAUTÉED SHRIMP
WITH GARLIC, TOMATO, CANNELLINI BEANS AND BASIL 10.50

SAUTÉED MUSSELS
YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE 12.75

SONIA'S RAVIOLI
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 9.75

UPTOWN PIZZA MARGHERITA
CHERRY TOMATOES, MOZZARELLA, SPICY MARINARA, FRESH BASIL 11.50

  ANTIPASTI FREDDI COLD APPETIZERS

 

BEEF CARPACCIO
THINLY SLICED TENDERLOIN TOPPED WITH EXTRA-VIRGIN OLIVE OIL AND CAPERS 12.75

THIN SLICED PROSCIUTTO DI PARMA
WITH OLIVES AND SHAVED PARMIGIANO-REGGIANO 8.50

TUNA TARTARE
DICED MARINATED TUNA SERVED WITH CUCUMBERS, WASABI AND FRESH FENNEL 12.75

MOZZARELLA CAPRESE
FRESH MOZZARELLA, BASIL, TOMATOES, CAPERS AND OREGANO 10.75

BRUSCHETTA
TOASTED BREAD TOPPED WITH FRESH MOZZARELLA , TOMATOES AND BASIL 7.75





MINESTRE
SOUPS

CREAM OF YELLOW BELL PEPPER

CUP 5.75 BOWL 7.75

SOUP OF THE DAY

CUP 5.75 BOWL 7.75

 
 

 

INSALATE SALADS

 

HOUSE SALAD BABY GREENS, TOMATO, CANNELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE DRESSING 7.50

 

MELA SALAD RED AND GREEN APPLES TOSSED WITH MIXED GREENS, WALNUTS, GORGONZOLA AND A SWEET CITRUS MUSTARD DRESSING 10.75


POMODORO SALAD RIPE TOMATOES WITH RED ONIONS, GORGONZOLA, THYME AND OLIVE OIL 10.75

 

SPINACH SALAD WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT GARLIC DRESSING 12.75

 

PORTOBELLO GOAT CHEESE SALAD GRILLED PORTOBELLO MUSHROOMS WITH BABY GREENS, WALNUTS, PANCETTA, ORANGE WEDGES AND CHERRY TOMATOES WITH A BALSAMIC GLAZE 12.75

 

INSALATE DI MANZO SLICED BEEF TENDERLOIN OVER MIXED GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES WALNUTS AND OLIVE OIL 16.75

 

 

PASTE PASTAS

 

BOWTIE MARGHERITA PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA AND BASIL 14.75

 

SAUTÉED SHRIMP FETTUCCINE IN A CREAMY CILANTRO PESTO PARMIGIANO SAUCE 19.75

 

SPICY PENNE AND ITALIAN SAUSAGE WITH TOMATO, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS 16.75

 

CHICKEN BREAST AI PESTO CAPELLINI PASTA AND SLICED GRILLED CHICKEN BREAST TOSSED WITH OLIVE OIL AND PESTO 16.75

 

ANGEL HAIR PASTA AND CLAMS TOSSED WITH GARLIC AND OLIVE OIL 19.75

 

GRILLED CHICKEN AND BOWTIE PASTA WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO CREAM SAUCE 16.75

 

SONIA'S RAVIOLI STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT 24.75

 

PAPPARDELLE FIRENZA RIBBON PASTA WITH A SPICY FRESH HERB BOLOGNESE SAUCE 16.75

 

 

PESCI SEAFOOD

 

GRILLED ATLANTIC SALMON SERVED ON A BED OF VEGETABLES WITH A LIGHT SAFFRON MUSTARD SEED SAUCE 24.75

 

GRILLED TUNA SASHIMI GRADE WITH SALSA FRESCA TOMATOES, GARLIC, OLIVE OIL AND HERBS 24.75

 

FRUTTI DI MARE A LIGHT SEAFOOD SOUP WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES 26.75

TODAY'S SEAFOOD SPECIAL AT MARKET PRICE

 

CARNI MEATS

 

BEEF TENDERLOIN FIORENTINA 8oz ANGUS FILET WITH EXTRA-VIRGIN OLIVE OIL AND SAUTÉED

SPINACH 31.75

 

BEEF TENDERLOIN ALLA GRATELLA 8oz ANGUS FILET WITH A PORCINI MUSHROOM SAUCE 31.75

 

PORK TENDERLOIN 8oz SLICED TENDERLOIN WITH A BLACKBERRY PEPPER GLAZE 26.75

 

MEDITERRANEAN GRILLED CHICKEN BREAST WITH OLIVES, TOMATO, MUSHROOMS, CAPERS, PEAS, ARTICHOKE HEARTS AND HERBS 18.75

 

MILANESE BREADED CHICKEN BREAST WITH A LEMON CAPER SAUCE AND MARINARA 18.75

 

SCALOPPA DI POLLO GRILLED CHICKEN BREAST AND VEGETABLES DRIZZLED WITH EXTRA-VIRGIN

OLIVE OIL 17.75

 

VEAL SALTIMBOCCA SAUTÉED VEAL TOPPED WITH PROSCIUTTO, FRESH SAGE AND LEMON

BUTTER SAUCE 19.75

 

SAUTÉED VEAL LOIN SCALOPPINI WITH JUMBO LUMP CRABMEAT, ARTICHOKE HEARTS AND SUGO ROSA SAUCE 26.75

VEAL T-BONE 14oz GRILLED VEAL T-BONE WITH SALSA VERDE 32.75

 

 
 
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES
 
 

Copyright © 2006 Arturo's Uptown Italiano. All rights reserved